Review of two stalls in the basement
There are a number of food courts that are well known in Kuala Lumpur. These include those at Lot 10 and Publika. The one at the basement of Four Seasons Place, Malaysia Food Village, is one of the newer ones
Char kuey teow (RM14.50) and fried oyster omelette (RM17.00)
Conclusion
3.5 out of 5.0 for the CKT. 4.5 out of 5.0 for the fried oyster omelette. The oysters were not big, but the ratio of ingredients was good. Not too starchy with a good mix of oyster, egg, starch, and salt. A strong oyster and seafood taste
Bak kut teh (RM19.80) and claypot chicken rice (RM12.80)
Conclusion
3.5 out of 5.0 for the BKT. 3.5 out of 5.0 for the claypot chicken rice. For the BKT, the soup was a bit on the sweet side. The promotion meal includes different parts of pig meat and not-meat, so be prepared to eat offal or at least feed your dog it if you order this. The claypot chicken rice had plenty of sauce (also a bit sweet), and crusted rice at the bottom (like with Korean bibimbap or soccorat in paella).
Outlet details
B1-01B, Shoppes at Four Seasons Place, 145 Jalan Ampang, 50450 Kuala Lumpur
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